Saturday, June 1, 10:00 am – 12:00 pm Learn to make cultured, fizzy, probiotic beverages like kombucha and gingerbug sodas to keep you feeling refreshed all summer long with Caroline Homan (Nourishing Vermont) and Joshua Pfeil (Aqua Vitea Kombucha). Learn about starter cultures like kombucha, gingerbug, and whey and taste some great seasonal examples of Continue reading.
