Month: February 2014

Florian Osswald

Wednesday, March 19, 7:00pm Face-To-Face: Teaching Teenagers What They Need To Know Even in the digital age, teenagers need deep, personal relationships with adults and peers who see them for who they are–and who they might become. Florian Osswald, a Waldorf high school teacher and educational consultant from Switzerland with 30 years of experience in Continue reading.

Maple Syrup Magic

Saturday, March 15th, 10:00-11:30 Spend the morning with your 3-6 year old playing at the Waldorf kindergarten. Enjoy fresh pancakes, maple syrup, circle time and puppet play. Early childhood teachers will be on hand to answer parents’ questions while children make crafts, play in the classrooms, and explore outside. FREE. For more information and to Continue reading.

Grains, Nuts, Beans & Seeds with Doug Flack

Tuesday, March 11th, 7-9 p.m. Join biodynamic farmer, scholar, food activist Doug Flack for a workshop on healthy foods for the whole family. Over the past 125 years with the increased industrialization of food, denatured, empty carb grains have been eroding our health. Come discover ancient techniques for utilizing whole grains, beans, nuts, and seeds Continue reading.

Healthy Fats with Doug Flack

Tuesday, February 18th, 7-9 p.m. Low-fat, no-fat, whole fat, what fat? Having trouble understanding what is and what is not a “healthy” fat? Come join us as we discover practical ways to include healthy fats in our diet. Doug Flack, longtime Vermont biodynamic farmer and food activist, will explore the history of fats in the Continue reading.